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Single Serve Banana Bread | Samanttha Chen

Single Serve Banana Bread

Single Serve Banana Bread

10 mins prepServes 1

A quick and easy recipe for a single-serving banana bread, perfect for a treat.

1 servings

What you need

dark brown sugar

¼ cup dark brown sugar

egg

vanilla extract

1 tsp vanilla extract

semisweet chocolate chips

2 tbsp semisweet chocolate chips

baking powder

¼ tsp baking powder

fine sea salt

1 tsp fine sea salt

all purpose flour

¾ cup all purpose flour

ripe banana

unsalted butter

3 tbsp unsalted butter

baking soda

½ tsp baking soda

granulated sugar

¼ cup granulated sugar

whole milk

2 tbsp whole milk

salt

¼ tsp salt

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Instructions

Mash the banana until mostly smooth. Mix in egg, melted butter/oil, both sugars, and vanilla. Fold in flour, baking soda, baking powder, and salt. Stir in milk just until combined. Add chocolate chips. Bake at 350°F for 25 to 30 minutes until a toothpick has moist crumbs (I used 6 inch round cake pan).

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